This site is about cooking and food. Everyday food. Elegant food.
And about photos. Photos of real food. Enjoy!
Tri-tip is one of my favorite cuts of beef. Marinated and roasted it has a wonderful texture and flavor. For this recipe I'm using a "cooked" marinade with caramelized onion, dark soy sauce and port wine. This tri-tip recipe goes very well with pan-fried potatoes and a vegetable. Read more »
Creme brulee is one of my favorite desserts. It's remarkably easy to prepare. This recipe is my favorite creme brulee - it's a classic combination of orange and cardamom flavors. Read more »
I love onion bread. Here is my recipe for flavorful sourdough bread rolls made from wheat, whole wheat and rye flour and caramelized onions. Read more »