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The last time my parents visited, my Mom showed me how to prepare Gravlax (Swedish: "gravad laks", German: "Gravad Lachs"): Salmon cured with sugar, salt and dill. Read more »
While authentic Tandoori Chicken should of course be cooked in a tandoor oven, a charcoal grill or a broiler can also do a nice job. Using chicken thighs (or drumsticks) instead of a whole chicken speeds up the actual cooking while not sacrificing flavor. Read more »
A very simple dish, almost too simple to even write a recipe. Goes well with vegetables and pan-fried potatoes. Read more »