Latest Recipes
- Filet Mignon with Asparagus on Espuma of Chanterelles
- Käsekuchen (German Cheesecake)
- Potato Gratin (Microwave Oven)
- Stir-Fry of Fish and Vegetables
- Simple Lamb Curry (Pressure Cooker)
- Shrimp Cakes on a Lamb's Lettuce Salad
- Lamb Chops with Mint Sauce
- Pork Tenderloin on a Mint, Ginger and Garlic Salad
- Swordfish in Tomato Sauce with Basil and Olives
- Käsespätzle
- Black Forest Cake
- Blackened Swordfish on Truffle-Flavored Mashed Potatoes with Spinach
- Cod Fillets with Bacon, Spinach and Mushroom Topping
- Turkey Breast Tenders in Madeira Sauce
- Deep-fried Feta Cheese with Cranberry Sauce
- Turkey Piccata
- Lamb Chops with Hot Cranberry Jam
- Lamb Chops with Anchovy, Garlic and Potato Crust
- Blueberry Creme Brulee
- Fried Eggplant with Balsamic Reduction
- Exotic Shrimp Salad on Buckwheat Crepes
- Mushroom Tart on Sourdough Crust
- Beef Steak and Vegetables in Fresh Corn Tortillas
- Black-Pepper-and-Lime-Breaded Lamb Chops
- Steak with Mushroom and Bell Pepper Panini
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Filet Mignon with Asparagus on Espuma of Chanterelles
Sun, 11/22/2009 - 13:16 — Steffen
Two weeks ago I was in Geneva, Switzerland for a business trip. In addition to the usual excess of Cheese Fondue I also had some really wonderful foamed dishes at a friend's house and in a nice restaurant. Read more »
Käsekuchen (German Cheesecake)
Sun, 10/11/2009 - 11:45 — Steffen
This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. Read more »
Potato Gratin (Microwave Oven)
Sun, 10/11/2009 - 07:16 — Steffen
Usually I don't cook in the microwave oven, but a few weeks ago I discovered that it works really well to prepare potato gratin. Read more »
Stir-Fry of Fish and Vegetables
Sat, 10/10/2009 - 08:55 — Steffen
A quick and simple stir-fry of fish and vegetables served with a sesame oil and vinegar dressing. Read more »
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