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Pork Tenderloin in Orange Sauce

Photo of Pork Tenderloin in Orange Sauce

Here my recipe for pork tenderloin with orange sauce, garnished with fresh parsley and orange zest confit. It uses the same ideas as the typical Duck a l'Orange recipe to get a lot of orange flavor into the dish.  Read more »

Filet Mignon with Asparagus on Espuma of Chanterelles

Photo of Filet Mignon with Asparagus on Espuma of Chanterelles

Two weeks ago I was in Geneva, Switzerland for a business trip. In addition to the usual excess of Cheese Fondue I also had some really wonderful foamed dishes at a friend's house and in a nice restaurant.  Read more »

Käsekuchen (German Cheesecake)

Photo of  	Käsekuchen (German Cheesecake)

This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor.  Read more »

Potato Gratin (Microwave Oven)

Photo of Potato Gratin (Microwave Oven)

Usually I don't cook in the microwave oven, but a few weeks ago I discovered that it works really well to prepare potato gratin. Read more »