Latest Recipes
- Pork Tenderloin in Orange Sauce
- Filet Mignon with Asparagus on Espuma of Chanterelles
- Käsekuchen (German Cheesecake)
- Potato Gratin (Microwave Oven)
- Stir-Fry of Fish and Vegetables
- Simple Lamb Curry (Pressure Cooker)
- Shrimp Cakes on a Lamb's Lettuce Salad
- Lamb Chops with Mint Sauce
- Pork Tenderloin on a Mint, Ginger and Garlic Salad
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Pork Tenderloin in Orange Sauce
Tue, 02/23/2010 - 21:24 — Steffen
Here my recipe for pork tenderloin with orange sauce, garnished with fresh parsley and orange zest confit. It uses the same ideas as the typical Duck a l'Orange recipe to get a lot of orange flavor into the dish. Read more »
Filet Mignon with Asparagus on Espuma of Chanterelles
Sun, 11/22/2009 - 13:16 — Steffen
Two weeks ago I was in Geneva, Switzerland for a business trip. In addition to the usual excess of Cheese Fondue I also had some really wonderful foamed dishes at a friend's house and in a nice restaurant. Read more »
Käsekuchen (German Cheesecake)
Sun, 10/11/2009 - 11:45 — Steffen
This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. Read more »
Potato Gratin (Microwave Oven)
Sun, 10/11/2009 - 07:16 — Steffen
Usually I don't cook in the microwave oven, but a few weeks ago I discovered that it works really well to prepare potato gratin. Read more »
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