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This salad is spicy! Salmon marinated for a few days in sugar, salt, cayenne, hot sauce and cognac (the same idea as Gravlax) and served on a bed of preserved seaweed. This dish is inspired by the "Poke Salad" served at one of our favorite restaurants, but it's quite different in how the fish is prepared. To make this a full dinner, you can serve it with pancakes. Read more »
Creme brulee is one of my favorite desserts. It's remarkably easy to prepare. This recipe is my favorite creme brulee - it's a classic combination of orange and cardamom flavors. Read more »