Steffen's Dinners - Recipes and Photos

On hot days, I like to experiment with salads. In my recipe, Opah fillets are served on a bed of Mâche (lamb's lettuce) with a cooked dressing made with onion, carrot, ginger and garlic. Simple, elegant, tasty. Read more »

After looking around on the web for lamb with mint sauce, I came up with my own version: Lamb chops, marinated in white wine, Worcestershire sauce and fresh mint. Very simple and very fast to prepare. Read more »

This recipe is the result of a quick experiment to serve pork tenderloin on a salad with a cooked garlic, ginger and mint dressing.  Read more »

Swordfish steaks, cooked in a tomato sauce with Kalamata olives and fresh basil. Read more »