Steffen's Dinners - Recipes and Photos

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Ingredients

• 1 tbsp Dijon mustard
• 3 tbsp sugar
• 5 tbsp white wine vinegar
• ½ cup / 125ml vegetable oil
• 1 tbsp chopped fresh dill
• 1 tbsp gravlax marinating liquid
• 1 tsp freshly ground pepper
• salt to taste

Preparation

1. In a small food processor combine mustard, sugar, vinegar, pepper and marinating liquid
2. Blend together, slowly adding the vegetable oil, a few drops at a time
3. Whisk in the dill