Home » Mustard-Dill Sauce for Gravlax

Mustard-Dill Sauce for Gravlax

Wed, 08/25/2010 - 19:30 — Steffen
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Ingredients

  • 1 tbsp Dijon mustard
  • 3 tbsp sugar
  • 5 tbsp white wine vinegar
  • ½ cup / 125ml vegetable oil
  • 1 tbsp chopped fresh dill
  • 1 tbsp gravlax marinating liquid
  • 1 tsp freshly ground pepper
  • salt to taste

Preparation

  1. In a small food processor combine mustard, sugar, vinegar, pepper and marinating liquid
  2. Blend together, slowly adding the vegetable oil, a few drops at a time
  3. Whisk in the dill
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